Food Auditor

We are looking for a meticulous and knowledgeable Food Auditor to conduct audits ensuring compliance with food safety and quality standards. The ideal candidate will have a strong background in food manufacturing processes, GMP, HACCP, and ISO standards, with a passion for promoting best practices in food safety.

Responsibilities:

• Perform food safety and quality audits across various facilities, ensuring compliance with industry standards.
• Assess adherence to standards such as ISO 22000, GMP, HACCP, and other applicable food safety regulations.
• Prepare detailed audit reports highlighting findings, risks, and recommendations for improvement.
• Provide clients with expert advice on enhancing food safety systems and best practices.
• Stay updated on current trends and regulatory changes in food safety and quality standards.

Qualifications:

• Bachelor's degree in Food Technology, Food Science, Agriculture, Biology, or a related field.
• At least 23 years of experience in food safety auditing, food manufacturing, or quality assurance.
• Knowledge and experience in GMP, HACCP, ISO 22000, and other food safety management systems.
• Completion of Lead Auditor training in ISO 22000, FSSC 22000, or similar standards is an advantage.
• Strong attention to detail, excellent communication skills, and the ability to work independently.
• Certification in HACCP, Food Safety, or other relevant programs is preferred.