Role Overview

As a Commis Chef, you will play a key supporting role in the kitchen brigade, assisting senior chefs with food preparation, maintaining hygiene standards, and ensuring a smooth kitchen operation. This is an excellent opportunity to build your culinary skills and grow within a professional kitchen environment.

Key Responsibilities

• Assist in food preparation and basic cooking under supervision
• Maintain cleanliness and hygiene in food preparation areas
• Follow kitchen procedures and standards set by the Head Chef/Sous Chef
• Ensure proper storage and rotation of ingredients
• Adhere to food safety, health, and hygiene regulations
• Clean and sanitize kitchen equipment and surfaces
• Support the kitchen team during busy service periods

Requirements

• Previous experience in a Commis Chef or kitchen assistant role is required
• UK-based kitchen experience is highly desirable
• Strong interest in culinary arts and willingness to learn
• Ability to follow instructions and work as part of a team
• Must be reliable, punctual, and presentable
• Right to work in the UK

Training Provided (if needed):

• Fire Safety
• COSHH (Control of Substances Hazardous to Health)
• RIDDOR (Reporting of Injuries, Diseases & Dangerous Occurrences Regulations)
• Infection Control
• Allergen Awareness
• Manual Handling
• Food Safety & Hygiene (Basic to Intermediate)

What We Offer

• Flexible working hours and weekly/fortnightly pay
• Competitive pay rates
• Exposure to top-tier kitchens and hospitality clients
• Supportive recruitment team and potential career progression

Grow your culinary journey with HTR Recruitment - where your skills meet opportunity