Role Overview

As a Chef de Partie, you will take ownership of a specific section of the kitchen and ensure all dishes are prepared to an exceptional standard. Working under the Head Chef and Sous Chef, you'll play a key role in maintaining the efficiency and consistency of service while mentoring junior team members.

Key Responsibilities

• Manage and run a designated kitchen section with minimal supervision
• Prepare, cook, and present dishes to a high standard in line with menu specifications
• Maintain food quality, consistency, and presentation at all times
• Supervise and support Commis Chefs and Demi Chefs in your section
• Maintain high standards of cleanliness and organisation, ensuring full compliance with food safety regulations
• Monitor portion and waste control to maintain profit margins
• Report equipment issues or health/safety risks to management immediately
• Participate in stock rotation, inventory checks, and deliveries as needed

Experience Required

• Minimum 2 years of experience as a Chef de Partie in a high-end restaurant or hotel environment 
• Strong understanding of various cooking methods, ingredients, equipment, and procedures
• Proven ability to manage a section independently and work effectively in 
  high-pressure kitchens
• Excellent time management and communication skills

Essential Training & Certifications

Candidates must hold or be willing to complete the following (certification required upon request):

• Basic Food Hygiene
• DBS
• Fire Safety
• COSHH (Control of Substances Hazardous to Health)
• RIDDOR (Reporting of Injuries, Diseases and Dangerous Occurrences Regulations)
• Health and Safety Law
• HACCP (Hazard Analysis and Critical Control Points)
• Allergen Awareness
• Manual Handling (desirable)

Ideal Candidate Profile

• Passionate about food and committed to quality
• Calm under pressure and adaptable to different kitchen environments
• A team player who leads by example and supports colleagues
• Reliable, punctual, and professionally presented
• Available to work flexible shifts including evenings and weekends
• Eligible to work in the UK and travel to Central London or Surrey

What We Offer

• Highly competitive hourly pay
• Flexible shifts at prestigious venues
• Fortnightly pay
• Supportive agency network with opportunities for progression
• Work-life balance through choice of assignments
• Access to top restaurants, hotels, and events across the region

If you're a skilled Chef de Partie looking to elevate your career through flexible, high-end placements, join HTR Recruitment today