Role Overview

As a Kitchen Porter, you'll play a vital role in maintaining the cleanliness and hygiene of the kitchen. You'll work alongside chefs and front-of-house teams to ensure equipment, surfaces, and utensils are clean, organised, and safe for food preparation.

Key Responsibilities

• Wash dishes, utensils, and kitchen equipment efficiently and safely
• Maintain cleanliness of kitchen floors, workstations, and bins
• Support chefs with basic food prep when required
• Handle deliveries and organise stock/storage areas
• Ensure compliance with food hygiene and health & safety standards
• Remove waste and operate cleaning machinery
• Perform deep cleaning tasks as instructed by the Head Chef or Kitchen Manager

Experience Required

• Prior experience as a Kitchen Porter in a professional kitchen is preferred
• Able to handle physical tasks such as lifting, standing for long periods, and working in a fast-paced environment

Training Required (Trainings can be provided through HTR Recruitment)

• Food Safety
• Allergen Awareness
• HACCP (Hazard Analysis and Critical Control Points)
• RIDDOR (Reporting of Injuries, Diseases and Dangerous Occurrences Regulations)
• Health and Safety
• COSHH (Control of Substances Hazardous to Health)
• Fire Safety

Ideal Candidate Profile

• Reliable, punctual, and hardworking
• Able to follow instructions and work as part of a team
• Attention to detail and cleanliness
• Flexible and available to work weekends, evenings, and on short notice
• Right to work in the UK and ability to travel to Central London or Surrey

What We Offer

• Competitive pay with fortnightly payments
• Flexible shifts across premium venues
• Supportive and approachable agency team
• On-the-job experience in prestigious kitchens
• Access to industry-standard training (if needed)

Apply today to get started with flexible kitchen work in top venues.