Role Overview

As a Kitchen Assistant, you will support chefs and kitchen teams in maintaining a clean, organised, and hygienic environment. You'll play a key role in preparing for service, ensuring food areas and equipment are ready for use, and maintaining the highest standards of cleanliness and safety.

Key Responsibilities

• Assist with basic food preparation tasks as instructed by chefs
• Keep kitchen areas, utensils, and equipment clean and sanitised
• Receive and store deliveries safely and correctly
• Dispose of waste in accordance with health and safety guidelines
• Maintain stock rotation and label food correctly
• Ensure strict adherence to hygiene, cleanliness, and safety protocols
• Work efficiently during busy service times

Requirements

• Previous experience in a similar Kitchen Assistant or Back of House role is desirable 
• UK hospitality experience is highly preferred
• Understanding of kitchen hygiene and cleanliness standards
• Ability to follow instructions and work under pressure
• Reliable, punctual, and team-oriented
• Right to work in the UK

Training Provided (if required):

• Food Safety & Hygiene
• Fire Safety
• COSHH (Control of Substances Hazardous to Health)
• RIDDOR (Reporting of Injuries, Diseases & Dangerous Occurrences Regulations)
• Infection Control
• Manual Handling
• Allergen Awareness
• Health and Safety in the Workplace

What We Offer

• Competitive hourly pay and flexible shifts
• Exposure to reputable hospitality venues across London & Surrey
• Ongoing support and optional training to boost your career
• Friendly and professional team environment

Join HTR Recruitment and become an essential part of the kitchen team where efficiency, cleanliness, and dedication make a real impact.