Office Administrator

Supervise work at all levels (receptionists, kitchen staff, maids, office employees etc.) and set clear objectives.

Plan activities and allocate responsibilities to achieve the most efficient operating model.

Manage budgets/expenses, analyze and interpret financial information and monitor sales and profits.

Develop and implement an intuitive and efficient marketing strategy to promote the hotel’s services.

Communicate with customers when appropriate (welcome them in the facilities, address their complaints, find solutions to problems, offer information etc.)

Deal with maintenance issues, shortages in staff or equipment, renovations etc.

WES-/IQAS and IELTS ready is an advantage

Certificate of employment, 2011 to present

Skill Type/Level: NOC B 

Job Type: Full-Time Permanent

Professional Areas: Accommodation & Food Services

Salary Range: CAD 22.50 per hour

Languages: English

Education: Canadian Equivalent Secondary (High) school graduation certificate

Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, Attention to detail.

Personal Suitability: Effective interpersonal skills, Reliability, Flexibility.