Team Member/Server

You will be responsible for serving food to guests, preparing fresh food items according to recipes, maintaining the restaurant and providing exceptional customer service.

Responsibilities:

• Greet customers and make food items as per customers' requests.
• Ensure that all manner of restaurant duties are conducted to the standards of the BC Health Regulations, including maintaining temperature logs and adhering to proper sanitary protocol.
• Independently complete items outline on daily checklists.
• Consistently follow recipes and prepare food.
• Resolve escalated customer complaints.
• Dishwashing,
• Use a cash register to take customer orders, accept payment and give change.
• Answer customer questions about menu items and serve customers at counters or tables.
• Preparing food such as Burrito, Taco, Nachos, quesadilla, Burrito bowl, etc.
• Clean, peel, slice and trim food items using manual and electric appliances.
• Stock refrigerators and shelves.
• Clean and sanitize kitchen areas including, work surfaces, cupboards and storage areas, as well as dispose of kitchen garbage.
• Clear and clean tables, trays and chairs.
• Wash work tables, cupboards, walls and appliances and clean kitchen work areas, equipment, utensils and dishes. qualifications:
• Previous experience in the restaurant, customer service, or other related fields.
• Ability to thrive in a fast-paced environment.
• Excellent communication skills.
• Follow instructions per Supervisor/Manager
• -WES/IQAS and IELTS ready is an advantage
• Certificate of employment, 2011 to present 

Skill Type/Level: NOC C 

Job Type:Full Time Permanent

Professional Areas:Accommodation & Food Services

Salary Range:TBD based on experience