Food Technologist

About the Company

Our Vision is to be every Kitchen's No.1 staple grocery brand. We take pride in ourselves for the partnerships and alliances we make to ensure our consumers receive quality products from farm to dining table. Our business portfolio is diversified to operate in an agro product mix for a breadbasket which includes an extensive assortment of pantry staples, including Flours/Porridges (Wheat/Barley/Corn/Millet), High quality sorted pulses, Basmati & Kainat Rice varieties, Premium quality Spices/Recipe Mixes (Raw & Grounded). Along with retail sector, we provide customized solutions to industries dealing in food products and hotels/restaurants to help them enhance their performance and profitability.

Description

Job Title: Food Technologist

Department: Research and Development

Position Type: Full Time

Department: R&D

Reports to: MD

Job Summary:

The Food Technologist is responsible for developing and improving food products and processes. This role involves conducting research, creating product formulations, ensuring quality control, and complying with food safety regulations.

Duties / Responsibilities:

• Develop new food products and improve existing ones based on market trends and customer feedback.
• Conduct research on raw materials and ingredients to enhance product quality.
• Create and test new product formulations in the lab.
• Ensure compliance with food safety standards and regulations.
• Oversee the production process to ensure products meet quality standards.
• Collaborate with other departments, such as marketing and production, to ensure successful product launches.
• Analyze and interpret data from product tests and experiments.
• Maintain accurate records of research, formulations, and production processes.
• Provide technical support and training to production staff.
• Stay updated with the latest developments in food technology and industry trends.

Requirements Qualification & Skills:

• Bachelor's or Master's degree in Food Science, Food Technology, or a related field.
• Minimum of 3-5 years of experience in food product development or a related area (preferred from spices industry)
• Have an experience to develop and manage in-house food lab.
• Hands-on experience with Punjab Food/PSQCA for company product certifications and their relevant compliances.
• Strong knowledge of food safety regulations and standards.
• Proficiency in food formulation and processing techniques.
• Excellent research and analytical skills.Quality Control:
• Attention to detail and strong problem-solving abilities.
• Ability to work independently and as part of a team.
• Good communication and interpersonal skills.
• Familiarity with food industry software and tools.
• Creative and innovative thinking.
• Strong project management skills.