Assistant Produce Manager

The Assistant Produce Manager supports the Produce Manager in overseeing the daily operations of the produce department. This role helps ensure fresh, high-quality fruits and vegetables are available, assists with inventory and merchandising, and provides excellent customer service to maintain a clean and attractive department.

Key Responsibilities:

• Assist with ordering, receiving, and stocking fresh produce

• Ensure all produce items are fresh, rotated regularly, and properly displayed

• Support pricing, labeling, and promotional signage in accordance with store policies

• Help maintain cleanliness, organization, and food safety standards in the department

• Monitor inventory levels and assist in minimizing spoilage and shrinkage

• Provide training, guidance, and supervision to produce clerks and staff

• Address and resolve customer inquiries and complaints professionally

• Ensure compliance with health, safety, and sanitation regulations

• Assist in planning and executing seasonal displays and promotional events

• Report any issues related to quality, equipment, or suppliers to the Produce Manager

Qualifications and Skills:

• High school diploma or equivalent (additional training in retail or food safety is a plus)

• Previous experience in grocery or produce department preferred

• Knowledge of fruits, vegetables, and perishables handling

• Strong attention to detail and organizational skills

• Good communication and customer service skills

• Ability to lift, carry, and stand for extended periods

• Familiarity with inventory systems and basic computer skills

Preferred Attributes:

• Team player with a positive attitude

• Passion for fresh, healthy food and customer satisfaction

• Ability to work flexible hours, including weekends and holidays

• Problem-solving skills and initiative