Head of Finance / Financial Controller - FMCG

Main Responsibilities:

Financial Reporting & Accounting:

• Oversee financial statement preparation (P&L, balance sheet, cash flow).
• Manage month-end closing process and ensure timely, accurate reporting.
• Stay up-to-date on relevant accounting principles and financial regulations.

Financial Planning & Analysis:

• Develop and implement financial budgets, forecasts, and variance analyses.
• Analyze financial data and provide insights to support strategic decision-making.

Treasury & Cash Flow Management:

• Manage all aspects of cash flow, including forecasting, collections, and disbursements.

Risk Management & Internal Controls:

• Perform risk assessments and implement internal controls to safeguard company assets.

Compliance

• Manage relationships with external auditors and ensure compliance with regulatory requirements.

Team Management

• Lead and manage the entire finance department, ensuring efficient and accurate operations.

Cost Management

Identify and implement cost-saving measures to improve profitability.

Other information:

Job Type: Full time On-site (Mon-Fri)

Timings: 9 hours (Flexible Working hours)

Perks & Benefits: Yes (Market Competitive: will be shared with the shortlisted candidates)

Qualification: A Bachelor's degree in Accounting, Finance, or a related field (CA or ACCA qualification a strong plus).

Experience: Minimum 10 years of experience in a senior role, preferably within the food and beverage industry.