Manager / Entrepreneur Horeca

Please note: you can apply via www.stagebijvandervalk.nl.

-> This is a general vacancy. It is therefore possible that the internship is no longer available.

Are you that sparkling personality that makes our guests shine? As a F&B intern you do everything you can with your colleagues to give our guests a great experience in one of our restaurants.

You do this by:

- A perfect preparation. In advance you have the tables atmospheric decorated with the right crockery, cutlery and glassware. You know exactly which guests have reserved.

- Welcome our guests with a bright smile and to serve them in a neat way.

- Everything to tell about the fantastic dishes on our menu.

- Prepare and serve the tastiest drinks.

- to provide professional and personal service in breakfast, a la carte restaurant, the congress & party rooms.

- Prepare meeting rooms.

- Working with cash register system.

- And to listen to the wishes of our guests.

Who are we looking for?

Working at the toucan means: working at the most hospitable hotel in the Netherlands. Your positive attitude fits in perfectly with this.

What does the company offer?

Are you interested in this internship? Then respond via www.stagebijvandervalk.nl.

What are you going to learn?

Undertake

B1-K1-W1 develops a business plan

B1-K1-W2 is preparing for starting a company

B1-K1-W3 implements the business plan

B1-K1-W4 makes market analysis

B1-K1-W5 carries out commercial activities

B1-K1-W6 determines financial policy and determines the selling price

B1-K1-W7 determines purchasing and stock policy

Provides management and performs management tasks

B1-K2-W1 makes an operational plan

B1-K2-W2 Plant and Divide the work

B1-K2-W3 budgeted Finance

B1-K2-W4 monitors Finance

B1-K2-W5 sends employees

B1-K2-W6 conducts internal formal conversations

Cooperates in alcohol and digestive companies

P2-K1-W1 performs preparatory work in the catering company

P2-K1-W2 cooperates in the operation

P2-K1-W3 cooperates in the kitchen

P2-K1-W4 carries out final work in the catering company

P2-K1-W5 creates and monitors atmosphere

Cooperates in accommodation companies

P2-K2-W1 accepts reservations for rooms and/or halls and arrangements

P2-K2-W2 checks the guest

P2-K2-W3 provides service to guests during their stay

P2-K2-W4 monitors safety

P2-K2-W5 checks the guest

P2-K2-W6 makes Night Audit reports of sales

P2-K2-W7 develops arrangements and special activities