Job Openings Sous Chef (Multiple destinations in The Netherlands)

About the job Sous Chef (Multiple destinations in The Netherlands)

Introduction & details about the job:

JobAdventure, the Barcelona-based recruitment organization, ​​has joined forces with two of the large temporary employment agencies in the Netherlands to bring job opportunities to adventurous people who want and have the necessary documentation to work in Europe.

We collaborate with a large network of hotels, restaurants, and establishments in the Netherlands that are looking for experienced people to take charge of their kitchens.

Locations of the vacancy: Multiple destinations

Cities near Amsterdam, Rotterdam, Arnhem, Utrecht, Breda, Goes... ¡We have different destinations for you!

Who are we looking for?

We are looking for a professional sous chef to be the second cook in charge of our kitchen, following the specifications and guidelines of our head chef. The right candidate will use their culinary and managerial skills to play a key role in maintaining and enhancing the satisfaction of our customers.

What do you get?

  • Opportunity to grow within one of the most successful hospitality businesses in the Netherlands.
  • Work contract under the Dutch law.
  • Full-time work (35- 38 h/week contract + possibility to work extra hours).
  • Salary to be agreed
  • Accommodation is organized by the hotel, restaurant, or establishment at a low cost: From 75 to 91 euros per week up to 500 euros per month (it depends on the place). Own or share a room in a shared house.
  • Subsidised Health Insurance: this legal requirement will be organized for you by our partners at the reduced rate of 35,50 euros per week.
  • 18 % holiday allowance returned.
  • Management of your BSN number once in the Netherlands.
  • Important note: You will be responsible for the airfare!

Minimum requirements:

  • European nationality/passport is mandatory.
  • Experience as a Sous Chef in restaurants or hotels for at least more than 1 year.
  • Studies and training in the gastronomy sector.
  • It is vital that you have a minimum of an Intermediate level of English. (B1 +)

Disclaimer: Unfortunately, we are not able to sponsor non-EU citizens at this stage.