Deli Supervisor

Role & Responsibilities:

• Manage a team of deli employees, including scheduling, training, and performance evaluations.
• Maintain inventory levels by monitoring stock levels, ordering products, and rotating stock as necessary.
• Ensure food quality by monitoring freshness, preparing and presenting food according to established standards, and implementing procedures to prevent spoilage and waste.
• Provide excellent customer service by greeting customers, answering questions, and resolving complaints in a timely and professional manner.
• Monitor and enforce health and safety standards, including food handling and preparation procedures, equipment maintenance, and sanitation practices.
• Monitor and maintain the cleanliness and organization of the deli department, including storage areas, equipment, and display cases.
• Develop and implement sales strategies to increase deli department revenue.
• Analyze sales data to identify trends and adjust inventory levels and product offerings accordingly.
• Participate in departmental and store-wide meetings and training sessions as required.

Job Requirements:

• High school diploma or equivalent required; college degree in food service management or related field preferred.
• Minimum of 5 years of experience in a deli or food service management role.
• Knowledge of deli products, food preparation, and food safety standards.
• Strong leadership skills and ability to motivate and develop a team.
• Excellent communication and interpersonal skills.
• Ability to work in a fast-paced, dynamic environment.
• Proficiency in basic computer skills, including word processing, spreadsheets, and email.
• Ability to work flexible hours, including evenings and weekends, as required.
• Must be able to lift up to 50 pounds and stand for extended periods of time

Location:

Riyadh, Saudi Arabia