Food Safety Coordinator

Food Safety Coordinator Facilities Management

Reporting line:

• Reporting to the Facilities Management divisions Food Safety Manager.

Responsibilities:

• Assisting and supporting the Food Safety Manager in ensuring the highest standards of food safety within the organisation
• Playing a vital role in promoting a culture of food safety and maintaining consistent standards across the organisation.
• Supporting the implementation and continuous improvement of food safety programmes of BMMI, including documentation and adherence to all the protocols.
• Ensuring compliance with current and developing food safety standards and coordinating food safety efforts for internal and external stakeholders while promoting best practices.

Your profile:

• Diploma in food science, microbiology, food packaging systems, or related field.
• Good Manufacturing Practices (GMP), Hazard Analysis Critical Control Point (HACCP) certification, or any other relevant certification is preferred.

Years of experience and other skills:

• Minimum 1-2 years experience in food safety or audit function.
• Prior experience in FMCG / Supply Chain in a diversified group preferred.
• Good understanding of food safety and hygiene practices.
• Working knowledge of HACCP plans.
• Well-versed with handling a POS system (GOLD).