Kitchen Commis

Job Responsibilities:

• Prepare ingredients by washing, peeling, chopping, and portioning according to recipes.

• Assist chefs in cooking, seasoning, and plating dishes as instructed.

• Maintain cleanliness and hygiene of workstations, kitchen equipment, and utensils.

• Ensure proper storage and labeling of ingredients and food items.

• Follow food safety and hygiene standards at all times.

• Assist in inventory management and report shortages or damages to the supervisor.

• Support senior kitchen staff during busy service periods.

• Handle kitchen tools and equipment safely and responsibly.

• Participate in the preparation of daily specials and menu items.

• Adhere to hotel policies, grooming standards, and kitchen safety regulations.

Qualifications Required:

• High school education or equivalent; Diploma in Culinary Arts preferred.

• Previous experience as a Kitchen Commis or in a similar kitchen role preferred.

• Basic knowledge of food preparation, cooking techniques, and hygiene standards.

• Ability to follow instructions accurately and work under supervision.

• Physical stamina to work in a fast-paced environment and stand for long hours.

• Team player with good communication skills.

• Flexible to work shifts, weekends, and holidays as required.

• Professional grooming and adherence to hotel standards.

Salary : BD 350/- for 9 Hrs Shift including Meal Break