Kitchen Helper

Job Responsibilities:

• Assist chefs and cooks with basic food preparation tasks such as washing, peeling, chopping, and portioning ingredients.

• Clean and sanitize kitchen equipment, utensils, and workstations.

• Ensure proper storage of food items, maintaining hygiene and safety standards.

• Assist in receiving, unpacking, and storing kitchen supplies and deliveries.

• Dispose of kitchen waste properly and maintain cleanliness of garbage areas.

• Ensure compliance with hotel standards for hygiene, cleanliness, and food safety.

• Report any maintenance or safety issues to the supervisor immediately.

• Support the kitchen team during busy meal periods by carrying out assigned tasks promptly.

• Maintain good working relationships with colleagues and contribute to a positive team environment.

• Follow all hotel policies, grooming standards, and safety regulations.

Qualifications Required:

• High school equivalent. (Male Staff)

• Previous experience as a Kitchen Helper, Steward, or similar role preferred (but not mandatory).

• Basic knowledge of kitchen hygiene and food safety practices.

• Ability to follow instructions and work as part of a team.

• Physical stamina to stand for long hours and perform manual tasks.

• Good communication and teamwork skills.

• Flexible to work shifts, weekends, and holidays as required.

• Professional grooming and personal hygiene in line with hotel standards.

Salary : BD 350/-for 9 Hrs Shift including Meal Break