Storekeeper (F&B Preferred)

Role Overview

The Storekeeper will be responsible for managing inventory, ensuring accurate stock

control, and maintaining proper storage conditions, particularly for food and beverage

items. This role is critical in supporting smooth operational flow and minimizing stock

discrepancies.

Key Responsibilities

Receive, inspect, and record incoming goods and materials

Maintain accurate inventory records and stock levels

Monitor stock movements and prepare regular inventory reports

Ensure proper storage conditions, especially for F&B items (expiry, hygiene,

temperature)

Conduct periodic stock counts and reconcile discrepancies

Coordinate with procurement and operations teams for stock replenishment

Organize storage areas to ensure efficiency and safety

Ensure compliance with company policies and health & safety standards

Qualifications & Skills

Proven experience as a storekeeper (F&B experience preferred)

Knowledge of inventory management systems and stock control procedures

Strong attention to detail and organizational skills

Basic computer skills (Excel or inventory systems)

Ability to work independently and handle physical stock tasks