Line Cook

JOB QUALIFICATIONS:

• Fresh graduate/ no experience is welcome to apply.
• Graduate of Culinary Science or related field; Hotel and Restaurant Management, Hotel, Restaurant & Institution Management, Hospitality Management, or any hospitality, food & beverage service management related course
• Well versed in hotel Restaurant operations
• Must be up to date with new trends available in the market
• Has a passion for Food & Beverage
• Willing to work shifts
• Must have experience working in either a luxury restaurant or
• A self-starter and can drive the team to optimize business revenue a 5 star hotel environment
• Must be a friendly, helpful and trustworthy leader
• Able to engage with restaurant guests
• Solution-driven and able to work in a fast paced environment
• Bartending/Barista/Culinary certification will be an advantage