The Assistant Restaurant Manager (ARM) helps the Restaurant Manager (RM) in achieving sales targets by recommending promotional activities for Packaged Programs to support the sales strategy designed by the RM. Responsibilities also include assisting in the effective implementation of the store's programs.

JOB QUALIFICATIONS:

• Bachelors degree in any course
• 1–2 years leadership experience in retail, hotel, restaurant quick service restaurant, or other related industry
• With customer service and decision‑making skills
• Able to coach and supervise a team
• Basic store operations knowledge (standards, sales, profitability)