Job Openings Restaurant Manager - Zambales (North Luzon)

About the job Restaurant Manager - Zambales (North Luzon)

The Restaurant Manager is responsible for the development and achievement of the store business objectives such as Sales and Profitability targets, customer satisfaction & Food, Safety and Cleanliness standards; People Management and Development; and Stores adherence tooperating systems and standards and compliance to all government requirements.

JOB QUALIFICATIONS

  • Bachelors Degree preferably of Food, Hotel and Restaurant Management or Administration and/or any Business-Related course
  • Three to four (3-4) years of leadership functionin a service-oriented industry such asretail, hotel, restaurant, or quick service restaurant,among others
  • Demonstrates high customer management orientation, with ability to make decisions and take actions to ensure customer needs are met.
  • People management capability in coaching, developing, and supervising a team.
  • Knowledge on basic store operations, with capability to assess operational improvements, compliance to defined standards, sales, and profitability.
  • Candidate must be willing to work in Zambales

*We are hiring in all regions of the Philippines.