Job Summary:

The Management Trainee assists in daily restaurant operations while learning all aspects of store management. The role prepares the trainee to become a future Restaurant Supervisor/Manager through hands‑on training in people management, customer service, and store performance

Key Responsibilities

• Support daily restaurant operations, ensuring smooth and efficient workflow
• Deliver excellent customer service and help resolve guest concerns
• Assist in supervising staff, including coaching, scheduling, and performance monitoring
• Maintain store cleanliness, food quality, and compliance with safety and sanitation standards
• Monitor inventory levels and assist in ordering and stock management
• Help analyze sales performance and implement operational improvements
• Learn company policies, standard procedures, and management practices
• Lead shifts when assigned and support the Restaurant Manager in various tasks