The responsibility of Assistant Restaurant Manager (ARM):

• Actively supports sales growth initiatives by recommending and implementing Packaged Program promotions aligned with store sales strategies.
• Ensures effective execution of store programs to drive operational excellence and sales results.

JOB QUALIFICATIONS:

• Bachelors degree in any course/s.
• 1–2 years of leadership experience in retail, hospitality, or QSR
• Strong customer focus, decision‑making, and people management skills
• Knowledgeable in store operations, compliance, sales, and profitability drivers