Description:

The Production Supervisor is responsible for effectively and efficiently planning, organizing, leading, and controlling production operations in his or her assigned production area to meet product volume, quality, timeliness, good manufacturing practices, sanitation, and hygiene. Plans and schedules production operations based on volume forecasts and actual requirements. Directs and controls the activities in his area to assure the smooth flow of production operations. Ensures that the assigned area contributes to …

Description:

The Assistant Restaurant Manager (ARM) helps the Restaurant Manager (RM) in achieving sales targets by recommending promotional activities for Packaged Programs to support the sales strategy designed by the RM. Responsibilities also include assisting in the effective implementation of the store's programs. JOB QUALIFICATIONS: Bachelor's Degree preferably in Food, Hotel and Restaurant Management or Administration and/or any Business Related course One to two (1-2) years of leadership function in a …

Description:

The Restaurant Manager is responsible for the development and achievement of the store business objectives such as Sales and Profitability targets, customer satisfaction Food, Safety and Cleanliness standards; People Management and Development; and Store’s adherence to operating systems and standards and compliance to all government requirements. JOB QUALIFICATIONS Bachelor’s Degree preferably of Food, Hotel and Restaurant Management or Administration and/or any Business-Related course Three to four (3-4) years of leadership …

Description:

Description:

The Management Trainee is responsible for the: Implementation and assurance of compliance on Food, Safety and Cleanliness Programs for the assigned area. Day-to-day operations effectiveness of Dine-In and Take-Home Sales Services; Ensures customers needs are attended to promptly. Sales building initiatives by providing leadership support to Restaurant Manager through client business relations for assigned institutional accounts and customer engagement. Assessment of opportunities in operations and cost management to ensure sales …

Description:

The Restaurant Manager is responsible for the development and achievement of the store business objectives such as Sales and Profitability targets, customer satisfaction Food, Safety and Cleanliness standards; People Management and Development; and Stores adherence tooperating systems and standards and compliance to all government requirements. JOB QUALIFICATIONS Bachelors Degree preferably of Food, Hotel and Restaurant Management or Administration and/or any Business-Related course Three to four (3-4) years of leadership functionin …

Description:

Position Summary The Assistant Restaurant Manager 1 (ARM 1) supports the Restaurant Manager in achieving the store targets through effective management of store operations. Specifically, the ARM-1 serves as the stores Food Safety Officer and P L Custodian, and leads the store in Production Quality. The ARM is also responsible for shift management of the stores day-to-day operations. Primary Responsibilities Assists the Restaurant Manager in carrying out community relations plan …

Description:

The Management Trainee is responsible for the: Implementation and assurance of compliance on Food, Safety and Cleanliness Programs for the assigned area. Day-to-day operations effectiveness of Dine-In and Take-Home Sales Services; Ensures customers needs are attended to promptly. Sales building initiatives by providing leadership support to Restaurant Manager through client business relations for assigned institutional accounts and customer engagement. Assessment of opportunities in operations and cost management to ensure sales …

Description:

The Restaurant Manager is responsible for the development and achievement of the store business objectives such as Sales and Profitability targets, customer satisfaction Food, Safety and Cleanliness standards; People Management and Development; and Store's adherence tooperating systems and standards and compliance to all government requirements. JOB QUALIFICATIONS Bachelor's Degree preferably of Food, Hotel and Restaurant Management or Administration and/or any Business-Related course Three to four (3-4) years of leadership functionin …

Description:

The Management Trainee is responsible for the: Implementation and assurance of compliance on Food, Safety and Cleanliness Programs for the assigned area. Day-to-day operations effectiveness of Dine-In and Take-Home Sales Services; Ensures customers needs are attended to promptly. Sales building initiatives by providing leadership support to Restaurant Manager through client business relations for assigned institutional accounts and customer engagement. Assessment of opportunities in operations and cost management to ensure sales …