Description:
The Assistant Restaurant Manager (ARM) helps the Restaurant Manager (RM) in achieving sales targets by recommending promotional activities for Packaged Programs to support the sales strategy designed by the RM. Responsibilities also include assisting in the effective implementation of the store's programs. JOB QUALIFICATIONS: Bachelor's Degree preferably in Food, Hotel and Restaurant Management or Administration and/or any Business Related course One to two (1-2) years of leadership function in a …