Description:
The Assistant Restaurant Manager is responsible for the: · Implement and assurance of compliance with Food, Safety and Cleanliness Programs for the assigned area. · Day-to-day operations effectiveness of Dine-In and Take-Home Sales Services; Ensures customer's needs are attended to promptly. · Assessment of opportunities in operations and cost management to ensure sales and growth targets are met, if not exceeded. · Workforce management of the assigned store, which includes …