Executive Chef (Hospitality)

Phnom Penh, Phnom Penh, Cambodia

Job Openings Executive Chef (Hospitality)

Position: Executive Chef

Report to: General Manager

Industry: Hospitality

Location: Phnom Penh, Cambodia

Responsibilities:

Recruit and manage kitchen staff
Involve with employee roaster, staff appraisal
Provide Training plan to all Kitchen team
Involve with daily meeting for each respective kitchen
Exceptional leadership skills, communication, including motivation and goal-setting
Strong skills in food preparation and flavor pairings
Ability to develop new recipes, improve existing one
Deal and select food supplier / negotiate prices
Keep knowledge of new trends in the F&B industry
Time management and organization
Modifying menus or create new ones that meet quality standards
Control and analyze departmental costs to meet budget forecast
Doing admin duties includes food costing
Involve with equipment purchases and repairs
Assist with food ordering process and inventory
Comply safety standard and ensure HACCAP guidelines are achieved and maintained
Maintain a positive and professional approach with co-worker
Communicate closely with the F&B Manager regarding guest feedback
Meet the guest if any food complains, or for special food request
Involve with kitchen set-up / equipment order, during new outlet pre-opening

Working Hours:

Salary:

Negotiable

Benefits:

Contact Information:

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