Baker (Retail Hospitality)

Position: Baker

Industry: Retail Hospitality

Prepare fresh bakery products in accordance with recipes and hygiene standards, ensuring product quality and consistency.

• Prepare doughs and batters for various breads, pastries, and baked goods.
• Operate baking equipment (ovens, mixers, proofers, etc.).
• Monitor baking processes and adjust as necessary.
• Maintain cleanliness and organization of baking area.
• Assist with stock control and ingredient ordering.
• Ensure all products meet visual and taste quality.

REQUIREMENTS:

• Proven experience as a baker.
• Good understanding of food safety regulations.
• Creativity and attention to detail.
• Ability to work early mornings or shifts.

WORKING CONDITIONS:

• Shift-based work schedule (early mornings, evenings, weekends, public holidays).
• Standing for extended periods.
• Work under airport security supervision.

Salary: $550 - $1000

Location: Phnom-Penh at TIA Techo International Airport (Cambodia)
Contract type: Permanent
Starting date: ASAP

How to Apply: