Accounting Manager (Food & Beverages)

Job Title: Accounting Manager Food and Beverage Industry

Location: Phnom Penh
Reports to: General Manager / CEO

Job Summary:

The Accounting Manager is responsible for overseeing the financial operations within the food and beverage business. This includes managing the day-to-day accounting activities, ensuring compliance with financial regulations, preparing financial reports, monitoring budgets, and providing financial analysis to support decision-making. The role requires a deep understanding of the food and beverage industry, cost control, inventory management, and profitability analysis.

Key Responsibilities:

1. Financial Management:
   • Oversee the preparation of financial statements, including income statements, balance sheets, and cash flow statements.
   • Ensure timely and accurate month-end and year-end closing processes.
   • Manage budgeting and forecasting processes in collaboration with department heads.
2. Financial Reporting:
   • Prepare financial reports and present findings to senior management for decision-making.
   • Provide variance analysis between actual and budgeted results, offering insights into key drivers of profitability.
3. Compliance and Audit:
   • Ensure compliance with local financial regulations, tax laws, and internal accounting policies.
   • Lead internal and external audit processes, coordinating with auditors and providing necessary documentation.
   • Maintain accurate records for all transactions and ensure compliance with accounting standards.
     
4. Cash Flow Management:
   • Oversee cash flow management to ensure adequate liquidity for operations.
   • Manage accounts receivable and payable, ensuring timely collections and payments.
   • Monitor working capital and advise management on opportunities for improvement.
5. System Management:
   • Maintain and optimize accounting software systems and ensure the accurate recording of all transactions.
   • Identify opportunities to improve financial processes through automation and system enhancements

Requirements:

• Education: Bachelors degree in Accounting, Finance, or a related field
  
• Experience: 3-5 years of experience in accounting
  
• Strong knowledge of food and beverage cost accounting, inventory management, and financial analysis.
• Excellent knowledge of financial regulations and accounting standards .
  
• Leadership and team management experience.
• Strong analytical skills and attention to detail.
• Ability to work in a fast-paced environment and handle multiple priorities.

Skills:

• Financial analysis and forecasting
• Inventory and cost control management
• Leadership and team management
• Communication and collaboration
• Problem-solving and decision-making skills
• Advanced Excel and financial modeling skills

Working Hours:

• Monday to Friday (8:00 am to 5:00 pm)
• Saturday (8:00 am to 12:00 pm)

Salary:

$1500 - $2000

Contact Information:

• Email: careers@jtccs.net
• Phone/Telegram: (+855) 96 414 6789
• Telegram ID: @jtccscareers
• Website: www.jtccs.net
• Address: 7th Floor, SV35 Office Building, Mao Tse Tong Blvd, Phnom Penh 12302