Sous chef/Chef de partie

Sous Chef & Chef de Partie Opportunities

Location: North Cornwall
Job Type: Full-Time, Permanent
Salary:

• Sous Chef – £32 per hour
• Chef de Partie – £28 per hour
  Live-in Accommodation Available

About the Opportunity

Juniper Horizons are proud to be recruiting on behalf of a prestigious, family-run hotel located in the stunning surroundings of North Cornwall. This is a fantastic opportunity to join a passionate and dedicated kitchen team in a high-quality hospitality environment known for its exceptional standards and warm, personal service.

The Roles

Sous Chef

• Support the Head Chef in leading the kitchen team
• Oversee daily kitchen operations and service
• Assist with menu development and seasonal dishes
• Ensure high standards of food quality, presentation, and hygiene
• Train and mentor junior chefs

Chef de Partie

• Take ownership of a designated section within the kitchen
• Prepare and present dishes to a high standard
• Support the wider team during busy service periods
• Maintain cleanliness and organisation within your section

What We're Looking For

• Previous experience in a quality hotel or restaurant environment
• Passion for fresh, seasonal ingredients and high standards
• Strong teamwork and communication skills
• Ability to work efficiently in a fast-paced kitchen
• A positive attitude and willingness to learn and develop

What's on Offer

• Competitive hourly rates (£28–£32 per hour DOE/role)
• Full-time, permanent positions
• Live-in accommodation available
• Opportunity to work in a beautiful coastal location
• Supportive, family-run working environment
• Career progression opportunities

Apply Now

If you're a passionate chef looking to take the next step in your career within a high-quality, supportive environment, we'd love to hear from you.

Juniper Horizons are acting as a recruitment partner on behalf of our client.