Senior sous chef

Senior Sous Chef

Location: Worfield, Shropshire
Job Type: Full-Time, Permanent
Salary: Competitive (DOE)

About the Role
Juniper Horizons are proud to be recruiting on behalf of a prestigious luxury wedding venue in Worfield, Shropshire. This is an exceptional opportunity for a talented and driven Senior Sous Chef to join a high-performing kitchen team delivering outstanding culinary experiences for weddings and exclusive events.

Key Responsibilities

• Support the Head Chef in leading and managing the kitchen team on a day-to-day basis
• Deliver high-quality, fine dining dishes consistently to an exceptional standard
• Assist in menu development, with a focus on seasonal and locally sourced ingredients
• Ensure smooth kitchen operations during high-volume wedding and event service
• Maintain the highest standards of food hygiene, safety, and compliance
• Train, mentor, and develop junior kitchen staff
• Monitor stock levels, ordering, and kitchen cost control
• Uphold the venue's reputation for excellence in food presentation and service

Requirements

• Proven experience as a Sous Chef or Senior Sous Chef in a fine dining environment
• Strong background in high-end hospitality, ideally within events or wedding venues
• Experience in French cuisine is highly desirable
• Excellent leadership and team management skills
• Ability to perform under pressure in a fast-paced environment
• Strong attention to detail and passion for culinary excellence
• Relevant culinary qualifications (preferred)

What's on Offer

• Competitive salary dependent on experience
• Opportunity to work at a luxury, high-end venue
• Creative input into menus and food concepts
• Supportive and professional working environment
• Career progression opportunities within a growing business