Job Description:
Job Title: Sous Chef
Salary: £33,000 - £35,000 + Weekly Tips
Location: Elmley Castle
Are you a passionate and creative culinary professional looking to take the next step in your career? We are seeking a talented Sous Chef to join a well respected pub team. If you have a flair for innovation and a love for crafting exceptional dishes, this opportunity is for you!
About the Role
As a Sous Chef, you will play a crucial role in supporting the Head Chef in all kitchen operations. Your responsibilities will include assisting with menu development, preparing high-quality dishes, and ensuring the kitchen operates smoothly and efficiently. This position offers significant opportunities for progression within the culinary team, making it perfect for someone eager to advance their career in a dynamic and supportive environment.
About the Client
Our client, an award winning pub and restaurant known for its commitment to excellence and innovative cuisine, is dedicated to providing a high quality dining experience. Situated in the picturesque Worcestershire countryside, the restaurant combines a charming atmosphere with a modern approach to classic pub food. The team prides itself on using locally-sourced ingredients to create dishes that delight the senses and reflect the rich culinary heritage of the region.
Working Hours
Tuesday to Friday: 9:30 AM - 2:30 PM and 5:00 PM - 9:00 PM
Saturday: 9:30 AM - 3:00 PM and 5:30 PM - 9:00 PM
Or
Tuesday to Saturday: 11:00 AM 3:30 PM and 4:30 PM 9:00 PM
Could also be a mix of both of the above options
Key Duties
Provide support to the Head Chef in all kitchen activities
Assist with the creation and development of new menu items
Ensure consistent preparation and presentation of high-quality dishes
Maintain a clean, organised, and efficient kitchen environment
Monitor stock levels and place orders as needed
Key Requirements
Minimum of 2-3 years of experience working in a kitchen
Ability to work efficiently in a fast-paced environment
Excellent communication and teamwork skills
A commitment to maintaining high standards of food hygiene and safety
If you are ready to bring your culinary talents to a restaurant that values creativity, quality, and team collaboration, we would love to hear from you. Join us and be a part of a culinary journey that promises growth and excitement.
Apply today to embark on a rewarding career as a Sous Chef!