Job Description:
Head Chef
£40,000-£45,000 + £5,000 business performance Bonus + Tips
Basingstoke
Were recruiting for a Head Chef to lead the kitchen at a well-known country pub on the outskirts of Basingstoke. Its a full-time, hands-on role for someone confident running a kitchen and delivering consistently high standards.
About the role
Youll be responsible for all aspects of kitchen service from leading daily prep and service, to ordering, stock management, and team training. This is a busy kitchen, so youll need to be organised, reliable, and able to keep standards tight. Youll have the freedom to influence the menu and help grow the food side of the business. A performance-related bonus of £5,000 is in place for the right person.
About the client
This independent pub has built a strong local reputation for quality food in a relaxed setting. The team is small, tight-knit, and focused on delivering a great experience for regulars and new faces alike. The kitchen is a key part of the business, and youll be joining at a time when the owners are investing in its growth.
Working hours
5 days a week- Approximately 45 hours a week
Split Shift
Key duties
Lead chef on shift
Stock control and ordering
Kitchen management and food hygiene
Training and developing junior team members
Menu prep and planning
Key requirements
Minimum 5 years experience running a kitchen
Strong cooking ability and leadership skills
Confident managing kitchen operations and costs
Reliable and consistent with a calm, professional approach
Apply now to learn more.