Job Description:
Chef de Partie
£17 per hour + meals on shift | Progression to Sous Chef
Oxwich, Gower Peninsula
Are you ready to take your culinary career to the next level in a picturesque coastal setting? Were on the hunt for a Chef de Partie who thrives in a fast-paced kitchen, loves creating unforgettable food experiences, and is looking for genuine work-life balance.
If youve been waiting for the right opportunity to join a passionate, professional team in a stunning location keep reading.
About the Role
Youll be joining a busy, upmarket hotel kitchen that serves high-quality, locally inspired dishes to a loyal customer base of holidaymakers, food lovers, and event guests. As Chef de Partie, youll be trusted with your own section and expected to bring creativity, precision, and care to every dish. Whether youre plating for a wedding, weekend lunch, or evening service, consistency and quality are key.
Youll work alongside a supportive team with clear progression opportunities this isnt just another job; its a chance to grow into a Sous Chef role while enjoying a healthy, sustainable work schedule.
About the Client
This is a long-established, beautifully situated coastal hotel nestled along the Gower Peninsula, known for its laid-back luxury, award-winning hospitality, and exceptional food. The team here pride themselves on creating memorable guest experiences, from weddings to weekend getaways, and the kitchen is at the heart of it all. Youll be joining a kitchen team that values seasonal produce, teamwork, and high standards without the burnout.
Working Hours
- 5 days on, 2 days off
- 4045 hours per week
- Staff meals provided
- Consistent, fair rota planning
- Please note: due to the location, youll need to drive and have your own transport (there is no public transport access)
Key Duties
- Run your own section efficiently and cleanly during service
- Support the Sous and Head Chef with prep, stock, and smooth service delivery
- Contribute to menu development and seasonal specials
- Maintain high food hygiene and safety standards at all times
- Help train and guide junior kitchen staff
Key Requirements
- 2+ years experience as a CDP, or 5+ years as a Commis Chef ready to step up
- Relevant professional culinary qualifications
- Confident, calm and reliable under pressure
- A genuine passion for food and hospitality
- Must drive and have own vehicle due to location
If you're ready to make your mark in a stunning kitchen with sea views and a team that values your skills and time, wed love to hear from you. Apply today and let's talk about how this role could be the perfect next step in your chef journey.