Intern

Join our Culinary Internship Program and gain hands-on kitchen experience across the resort. You will work alongside experienced chefs, support our kitchen teams, and build a strong foundation for a career in hospitality.

What You Will Do

• Hot Kitchen: Assist with food preparation and cooking, and learn basic cooking techniques and station set-up
• Cold Kitchen / Garde Manger: Prepare salads, cold appetizers, and platters to a high standard of presentation
• Pastry & Bakery: Support the preparation of breads, desserts, and baked goods
• Kitchen Operations: Follow food safety and hygiene standards, help with receiving and storing ingredients, and keep your work area clean and organized
• Service Improvement: Share feedback, help with buffets and special events, and learn the kitchen's systems and procedures

Qualifications and Interests

• Currently enrolled in a culinary arts, hospitality management, or related program (preferred)
• A genuine passion for food and a willingness to learn
• Good communication skills and the ability to work well in a team
• Ability to work shifts and stay on your feet in a fast-paced kitchen
• Well presented, with a positive attitude