Job Description:
Job Title: Executive Chef - Food and Beverage
Job Overview:
The Executive Chef will lead the culinary team, overseeing all kitchen operations and ensuring the highest standards of food quality, presentation, and innovation. This role requires creativity, strong leadership skills, and a deep understanding of food safety and cost management.
Key Responsibilities:
- Create and design innovative menu items that reflect current trends and customer preferences.
- Manage kitchen operations, including food preparation, cooking, and plating, ensuring consistency and quality.
- Monitor inventory levels and order supplies to maintain optimal stock levels.
- Develop and implement food safety and sanitation standards to comply with health regulations.
- Train, mentor, and supervise kitchen staff, ensuring a high level of culinary skill and teamwork.
- Collaborate with management to develop pricing strategies and manage food costs effectively.
- Oversee special events, catering, and promotional activities, ensuring successful execution and customer satisfaction.
- Stay updated on industry trends and incorporate innovative techniques into the kitchen practices.
Qualifications:
- Proven experience as an Executive Chef or similar role in the Food and Beverage industry.
- Strong knowledge of culinary techniques, food safety standards, and kitchen management.
- Excellent leadership, communication, and organizational skills.
- Ability to work in a fast-paced, high-pressure