Job Description:
Job Title: Cost Control Manager - Food and Beverage
Job Overview:
The Cost Control Manager is responsible for monitoring, analyzing, and managing the costs associated with food and beverage operations. This role plays a critical part in ensuring profitability and efficiency while maintaining quality standards.
Key Responsibilities:
- Develop and implement cost control procedures and policies for the Food and Beverage department.
- Monitor and analyze food and beverage costs, including inventory management, purchasing, and recipe costing.
- Prepare detailed reports on food and beverage costs, highlighting variances and providing actionable insights for improvement.
- Collaborate with kitchen and service teams to ensure adherence to portion control and waste management practices.
- Conduct regular audits of inventory and supplies to ensure accuracy and minimize losses.
- Assist in budget preparation and forecasting, providing input based on cost analysis.
- Train staff on cost control measures and the importance of maintaining budgetary compliance.
- Identify opportunities for cost reduction and efficiency improvements without compromising quality.
Qualifications:
- Bachelors degree in Hospitality Management, Finance, or related field.
- Proven experience in cost control, finance, or accounting within the food and beverage industry.
- Strong analytical skills with proficiency in data analysis and reporting tools.
- Excellent attention to detail and organizational abilities.
- Good communication skills and the ability to work collaboratively with diverse teams.