Regional Chef Trainer

Our client is looking for a Regional Chef Trainer in Zanzibar to elevate culinary standards, train lodge chefs, and enhance food presentation across multiple properties.

QUALIFICATIONS / REQUIREMENTS:

Higher Diploma in Culinary Arts or related field.

Minimum 10+ years' culinary experience.

Strong hospitality and lodge operations knowledge.

Experience in menu costing and controls.

Knowledge of sustainability and procurement practices.

KEY RESPONSIBILITIES (5):

- Revise and standardise lodge menus and recipes.

- Train chefs on presentation, costing, and kitchen controls.

- Oversee kitchen quality standards across © lodges.

- Develop innovative food concepts and guest experiences.

- Support sustainability and supplier development initiatives.

KEY SKILLS (5)

- Strong leadership and mentoring ability.

- Excellent communication skills.

- Creative culinary innovation.

- High organisational capability.

- Proactive and quality driven mindset.