Executive Chef - Hluhluwe

Our client in Hluhluwe is looking for an Executive Chef to lead kitchen operations, ensure world-class food standards, and deliver exceptional guest dining experiences in a lodge environment.

Key Responsibilities (5)
Manage kitchen operations, hygiene, and food quality standards
Design menus, control costs, and manage stock effectively
Train chefs and enforce kitchen procedures and standards
Oversee food preparation, presentation, and guest dining experience
Maintain supplier relations, admin, and compliance processes

Qualifications (5)
Relevant qualification in Culinary Arts or Hospitality
Minimum 3+ years' experience in a similar role
Strong knowledge of kitchen operations and food costing
Experience in lodge or hospitality environments
Valid driver's license

Key Skills (5)
Strong leadership and team management
Excellent organisational and planning ability
High attention to detail and food quality
Creativity and passion for food presentation
Strong communication and guest interaction skills