Pastry Cook

A Pastry Cook ensures the consistency, quality, and quantity of pastry production. You will work closely with the Pastry Chef in coaching, directing, supervising, and evaluating junior pastry cooks. This includes providing and developing training programs to strengthen their performance and prepare them for future advancement. You will also monitor and maintain the workstations and utensils involved in pastry production. If you can handle large machinery (e.g., mixers); are able to understand and follow recipes; have experience in a similar role; and have completed basic education or its equivalent.

Skills and Qualifications

• At least 2- 3 years of similar work experience on the position applying for
• 4-5 Star Hotels, Restaurants, Large Scale Resorts, Commissary, Cruise Ship
• Education or training related to Pastry
• Good communication skills in the English Language

How to apply?

• Apply thru e-mail at info@kouzon.com.mk
• Upload your Photo and updated Resume.
• If you already submitted your application online, please send an email