Waiter

Job Responsibilities:

• Provides a positive first impression to every guest through a warm, welcoming individual greeting; always maintains a clean and professional appearance.
• Nurtures a lasting connection with every passenger by always showing genuine interest during service and remaining fully engaged throughout the voyage.
• Creates a comfortable, elegant ambiance by always preparing table settings and maintaining service stations in line with all Company standards.
• Consistently provides helpful explanations and suggestions on the menu and offers assistance with wine pairings.
• Always delivers food and beverages as requested, promptly, in the correct service order, follows up to ensure each guests needs have been met and suggest solutions to any issues.
• Maximizes wine and beverage sales by invitingly offering suitable choices.
• Encourages and supports the growth, engagement, and development of the Junior Waiter by providing targeted coaching and training in all aspects of the role.
• Always follows all Company guidelines, policies, and procedures, including USPH protocols.
  
• Qualifications:
  
• Graduate of a recognized Catering / Hotel Management School
• Two to five years of restaurant service experience on a cruise ship
• Able to adequately explain pricing, food, wine, and cocktail menus to the guests
• Knowledge of the vessels dining outlets, and respective operation hours