Chef De Partie (Sushi)

Overview

We are seeking a talented and experienced Chef De Partie (Sushi) to join our team at [Hotel/Restaurant Name]. The successful candidate will be responsible for preparing and presenting high-quality sushi dishes according to established standards, ensuring adherence to the highest levels of cleanliness and food safety.

Key Responsibilities:

- Prepare and assemble a variety of sushi and Japanese dishes in accordance with recipes and standards.

- Maintain a clean, organized, and safe work station following hygiene and safety regulations.

- Monitor and control the quality of raw ingredients, ensuring their availability at all times.

- Collaborate with the culinary team to deliver excellent service and presentation.

- Contribute to menu development and innovation of sushi offerings.

- Adhere to scheduled work times and ensure timely completion of tasks.

Qualifications & Skills:

- Minimum of 3 years experience in sushi preparation and Japanese cuisine.

- In-depth knowledge of sushi techniques, types of fish, and ingredients.

- Ability to work efficiently under pressure while maintaining quality.

- Strong communication skills and team spirit.

- Culinary degree or relevant certification is preferred.

What We Offer:

- Dynamic and professional working environment.

- Opportunities for professional growth and development.

If you are passionate about sushi and eager to bring creativity and expertise to our team, please send your CV through the link below.