Storekeeper (Catering)

Catering Storekeeper:

Are you organized, detail-oriented, and experienced in inventory management?

We are seeking a Catering Storekeeper to join our team at [Company/Hotel/Restaurant Name] to contribute to delivering high-quality services to our clients.

Responsibilities:

- Receive and unload food and beverage supplies, ensuring they match purchase orders and documentation.

- Organize and categorize inventory for easy access and management.

- Monitor stock levels and notify management when reordering is needed.

- Maintain cleanliness and safety in the storage area.

- Conduct regular stock counts and ensure accurate record-keeping.

- Manage expiry dates and dispose of damaged or expired items appropriately.

- Collaborate with kitchen and catering teams to ensure necessary supplies are available.

- Prepare inventory reports and perform regular stock audits.

Qualifications and Requirements:

- High school diploma or equivalent; a degree or certification in inventory management or related field is a plus.

- Previous experience in stock management, preferably in hospitality or catering industry.

- Excellent organizational skills and attention to detail.

- Ability to work under pressure and as part of a team.

- Knowledge of safety and health standards.

- Proficiency in inventory management software and MS Office.

If you're looking for a dynamic work environment and possess the required skills and experience, please apply through the link below: