Job Openings Accountant (Saudi)

About the job Accountant (Saudi)

About the Job

We are looking for a detail-oriented and experienced  Accountant to join our finance team within a hospitality, catering, and food & beverage environment. The ideal candidate will be responsible for maintaining accurate financial records, supporting daily accounting operations, and ensuring compliance with company policies and accounting standards.

Key Responsibilities:

  • Maintain accurate and up-to-date accounting records and financial transactions.

  • Handle daily accounting activities, including journal entries, accounts payable, accounts receivable, and general ledger.

  • Prepare and review invoices, payments, receipts, and supporting financial documents.

  • Perform daily sales reconciliation and verify revenue from restaurants, catering, and F&B operations.

  • Monitor cash, credit card, POS, and other payment transactions and ensure accurate reconciliation.

  • Prepare bank reconciliations and investigate discrepancies when required.

  • Assist with month-end and year-end closing activities.

  • Prepare financial reports, schedules, and management reports as required.

  • Monitor expenses, purchases, and operational costs, ensuring proper documentation and approvals.

  • Support inventory accounting and reconciliation for food, beverage, and other operational supplies.

  • Assist in monitoring food and beverage costs and identifying variances.

  • Ensure proper recording and classification of expenses and revenues.

  • Maintain organized financial documentation and records for audit purposes.

  • Support external and internal audits by providing required financial information and documentation.

  • Ensure compliance with company policies, accounting procedures, and applicable regulations.

  • Perform other accounting duties assigned by the Finance Manager or management.

Qualifications:

  • Bachelor's degree in Accounting, Finance, or a related field.

  • 0 -2 years of experience in accounting, preferably within hospitality, catering, or F&B operations.

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  • Good understanding of accounts payable, accounts receivable, and general ledger functions.

  • High attention to detail and accuracy.

  • Good communication and organizational skills.

  • Ability to work under pressure and meet deadlines.

  • Knowledge of VAT and relevant accounting regulations is an advantage.