Chef de Partie – Saudi Cuisine

About the Job

We are looking for a skilled and dedicated Chef de Partie – Saudi Cuisine to manage an assigned kitchen section and ensure the preparation of high-quality Saudi dishes. The ideal candidate will have solid culinary skills, attention to detail, and a strong commitment to food quality and hygiene.

Key Responsibilities:

• Manage and organize an assigned section of the Saudi cuisine kitchen.

• Prepare and cook Saudi dishes according to standard recipes and quality standards.

• Ensure proper mise en place before and during service.

• Maintain consistency in taste, quality, portion size, and presentation.

• Monitor the quality and freshness of ingredients.

• Follow food safety, hygiene, and HACCP standards at all times.

• Maintain cleanliness and organization of the workstation and kitchen equipment.

• Assist in controlling food waste and using ingredients efficiently.

• Support inventory, stock rotation, and proper storage procedures.

• Assist and guide Demi Chefs and Commis Chefs within the assigned section.

• Work closely with the Sous Chef and kitchen team to ensure smooth service.

• Perform other duties assigned by the Sous Chef or Kitchen Management.

Qualifications:

• Culinary Arts or related qualification is preferred.

• Minimum 2–4 years of culinary experience, preferably in Saudi cuisine.

• Good knowledge of traditional Saudi dishes and cooking techniques.

• Ability to work independently within an assigned kitchen section.

• Understanding of food safety and hygiene standards.

• Good teamwork and communication skills.

• Strong attention to detail and commitment to quality.

• Ability to work in a fast-paced kitchen environment.

• Flexibility to work shifts, weekends, and public holidays as required.