Job Openings Waiter

About the job Waiter

Job Description:

  • Ensure the daily operation of the back of house adheres to operating procedure guidelines.
  • Perform food preparation tasks for all fruits, vegetables, meats, poultry, fish and used in recipes.
  • Prepare all food items per recipe guidelines, tasting and adjusting for flavor.
  • Ensure back of house area adheres to the highest standards of cleanliness, presentation, and service.
  • Maintain appropriate levels of necessary dishes and utensils; keep all dishware used in cooking and serving clean and sanitary at all times.
  • Monitor supply levels in back of house area and replenish as necessary.
  • Ensure compliance with all food-handling and sanitation regulations
  • Prepares and serve ala carte food to the customer in a daily basis.


  • Male not more than 35 years old.
  • Has International Cuisines experience in a reputable hotels and restaurants. With previous experience in snack bar counter as a server and commis chef for minimum two years.
  • Previous hotel experience is a priority (4 to 5 star hotel preferred).
  • Knows how to prepare cold food and snacks for International cuisines.
  • Excellent English communication skills
  • Knows how to take order and serve it to the customer.
  • Must have experience in preparing hot and cold beverages, barista skills is an advantage.
  • Flexible and willing to work alone per shift. As per Qatar Labor Law, working days is six days a week with one day off and eight hours a day with one hour break.
  • Knowledgeable and food safety and proper hygiene in the kitchen.
  • With valid passport and can able to deploy immediately.