Waiter

Job Description:

• Ensure the daily operation of the back of house adheres to operating procedure guidelines.
• Perform food preparation tasks for all fruits, vegetables, meats, poultry, fish and used in recipes.
• Prepare all food items per recipe guidelines, tasting and adjusting for flavor.
• Ensure back of house area adheres to the highest standards of cleanliness, presentation, and service.
• Maintain appropriate levels of necessary dishes and utensils; keep all dishware used in cooking and serving clean and sanitary at all times.
• Monitor supply levels in back of house area and replenish as necessary.
• Ensure compliance with all food-handling and sanitation regulations
• Prepares and serve ala carte food to the customer in a daily basis.

Qualifications: 

• Male not more than 35 years old.
• Has International Cuisines experience in a reputable hotels and restaurants. With previous experience in snack bar counter as a server and commis chef for minimum two years.
• Previous hotel experience is a priority (4 to 5 star hotel preferred).
• Knows how to prepare cold food and snacks for International cuisines.
• Excellent English communication skills
• Knows how to take order and serve it to the customer.
• Must have experience in preparing hot and cold beverages, barista skills is an advantage.
• Flexible and willing to work alone per shift. As per Qatar Labor Law, working days is six days a week with one day off and eight hours a day with one hour break.
• Knowledgeable and food safety and proper hygiene in the kitchen.
• With valid passport and can able to deploy immediately.