Kitchen Chef

Kitchen Chef

Salary: Up to $2700 (Allowances provided) 

Job duties:

• Assist in preparing ingredients for various dishes according to the restaurants recipes and standards.
• Support kitchen staff in cooking tasks such as grilling, frying, boiling, steaming, and stir-frying.
• Ensure the kitchen area is kept clean and organized at all times.
• Monitor and replenish kitchen ingredients and supplies when necessary.
• Handle customers special dietary requests or dish modifications under the guidance of kitchen staff or management
• Comply with all company policies and procedures related to food handling, safety, hygiene, and customer service.
• Perform any other ad hoc duties as assigned.

Job Requirements:

• Good knife skills and able to operate a wok. Candidates with teppanyaki experience will be an added advantage.
• Basic knowledge of ingredient preparation and cooking techniques.
• Willing to work collaboratively in a fast-paced kitchen environment and support team members when needed.
• Able to work on weekends and public holidays based on kitchen operational needs.

Working hours:
10am - 9am / 11am - 10pm, 6 working days. 

Location:
Punggol

EA License No. : 22C0937
EA Personnel No. : R23118390 (Gwen Lim)