Assistant Restaurant Manager

Assistant Restaurant Manager

Salary: Up to $3500 (subjected to work experience)

Responsibilities:

• Oversee and manage daily restaurant operations to ensure smooth and efficient service.
• Coordinate and supervise all aspects of service to ensure a positive dining experience for all guests.
• Monitor food and beverage quality to ensure compliance with established standards.
• Manage inventory levels, procurement of supplies, and oversee budgetary and financial controls.
• Address and resolve customer feedback and complaints promptly and professionally.
• Lead, train, coach, and motivate team members.
• Ensure high standards of customer service across the outlet
• Perform any other ad-hoc duties as assigned by the Company

Requirements:

• Proven experience in a similar supervisory or managerial role within a high-volume or upscale restaurant environment.
• Strong leadership skills with in-depth knowledge of restaurant operations, service standards, and problem-solving
• Excellent communication and customer service skills
• Ability to manage conflicts and resolve issues effectively
• Willingness to work on weekends and public holidays
• Ability to perform well in a fast-paced work environment
• Computer literate, well-organised, and self-motivated

Working hours: 5.5 work week, 44 hours

EA License No. : 22C0937
EA Personnel No. : R23118390 (Gwen Lim)