JOB DESCRIPTION: PASTRY CHEF

Position: Pastry Chef

Department: Food & Beverage

Industry: Hotel

Location: Kampala, Uganda

Reports: Head Chef

About Us

LITARM Consults is a fast-growing, innovative start-up offering integrated solutions in Recruitment, Manpower Management Services, Strategic Business Consulting, Business Process Automation (BPA), Training & Capacity Building, and Managed Project Services (MPS). Our client-focused approach and adoption of smart technologies ensure efficiency, reliability, and value creation. As we continue to expand, we are seeking passionate and driven professionals to grow with us and make a tangible impact.

Job Purpose

The Pastry Chef is responsible for planning, preparing, and presenting high-quality pastry and bakery products for guests of hotel. The role ensures consistency, creativity, and excellence in all pastry offerings while maintaining high standards of hygiene, food safety, and operational efficiency.

Key Responsibilities

Pastry Production & Presentation

Prepare a wide range of pastries, desserts, breads, cakes, and baked goods to high-quality standards

Design and develop innovative dessert menus aligned with the hotel's brand and customer preferences

Ensure consistency in taste, quality, and presentation of all pastry products

Customize pastry items for events, conferences, and special client requests

Menu Development & Innovation

Create seasonal menus and introduce new pastry concepts

Stay updated on industry trends and incorporate modern techniques and presentation styles

Work closely with management to align pastry offerings with business objectives

Kitchen Operations & Efficiency

Plan daily production schedules and ensure timely preparation of pastry items

Manage inventory levels and ensure efficient use of ingredients

Minimize wastage and control food costs

Quality Control & Food Safety

Maintain strict adherence to hygiene, sanitation, and food safety standards

Ensure compliance with health and safety regulations

Monitor product quality and consistency at all stages of production

Team Leadership & Supervision

Supervise and train junior pastry staff and kitchen assistants

Delegate tasks and ensure smooth workflow within the pastry section

Foster a positive and productive working environment

Collaboration & Customer Experience

Work closely with the kitchen, service, and events teams to ensure seamless delivery of services

Support corporate events, conferences, and special occasions with tailored pastry offerings

Ensure customer satisfaction through high-quality products and presentation

Reporting & Administration

Maintain records of production, inventory, and costs

Provide regular updates on stock requirements and kitchen needs

Assist in budgeting and cost control measures

Qualifications and Experience:

Diploma or certification in Pastry Arts, Culinary Arts, or related field

Minimum of 3–5 years' experience as a Pastry Chef or in a similar role within a hotel, restaurant, or bakery

Experience in a hospitality or hotel environment is an added advantage

Strong technical skills in pastry and baking

Creativity and attention to detail

Knowledge of food safety and hygiene standards

Ability to work under pressure and meet deadlines

Leadership and team management skills

Good organizational and planning abilities

Application deadline: Friday 17th April, 2026