Job Openings Executive Sous Chef (Fine-Dining Restaurant)

About the job Executive Sous Chef (Fine-Dining Restaurant)


We are recruiting on behalf of a award winning & leading F&B/Lifestyle group in Indonesia with a strong presence and multiple top of mind high-end establishments.


Job Description:

Handling and managing multiple outlets, including systems, training, costing, recipe development, product sourcing and pricing, people management, kitchen design, equipment and layout of kitchens.


    Requirements:

    • Profile for Executive Chef or strong Executive Sous Chef currently with multiple operations, or for current restaurant group company Background in Western and Asian cuisines, large kitchen operations
    • Mature, high confident, responsible, able to run and manage large team, outgoing personality, strong people skills
    • Has previous experience doing multiple opening and pre-openings shops, brands, outlets, or hotels
    • Strong organizational and planning skills required
    • Experience in casual dining restaurants, multiple outlets, creative flair with Western & Asian cuisine repertoire fresh foods, salads, sandwiches, healthy foods, canapés, buffet spreads, spa cuisine, casual/elegant dining fare, live cooking station presentations
    • Hands on, disciplined and good trainer/teacher skills preferred
    • Preferably Candidate with overseas experience with age 32-45 years old range