Sous Chef

Hawkers Asian Street Food is on fireand not just in the kitchen! Weve been recognized as one of the fastest-growing Asian restaurant brands in the country, with bold flavors, a vibrant atmosphere, and serious momentum. As we expand across the Southeast and beyond, were looking for a passionate and experienced sous chef to help lead our high-energy kitchen.

Youll work alongside the Executive Chef to manage BOH operations, train team members, and deliver consistent food quality in a fast-paced, chef-driven environment.

Responsibilities:

• Support daily BOH operations and team leadership

• Ensure food quality, safety, and cleanliness standards

• Train and motivate kitchen staff

• Assist with inventory, prep, and ordering

• Lead by example during high-volume shifts

Requirements:

• 2+ years in a kitchen leadership role

• Strong line skills and kitchen organization

• Able to lift up to 30 lbs and stand for long periods

• Open availability, including weekends and holidays

• Experience with Asian cuisine a plus

Perks:

• Competitive pay

• Real growth opportunitieswere expanding fast

• Team discounts

• Fun, energetic work culture with room to shine